Best Prevention and Treatment of Scurvy

Prevention and Treatment of Scurvy
Best Prevention and Treatment of Scurvy

Best Prevention and Treatment of Scurvy

Scurvy is a disease caused by vitamin C deficiency. The disease is characterized by bleeding and swelling of the gums, early known as the sailor’s disease, because it occurs routinely at sea, and is deprived of vitamin C-rich foods.

The term scurvy has been used to define a disease caused by vitamin C deficiency. Vitamin is necessary for the synthesis of human collagen, so the chemical name of vitamin C is derived from the Latin name Scurvy, called scorbutus. Basically, scurvy causes skin spots to form and also causes spongiform glial and mucosal bleeding, which is also the main symptom of the disease. It has been seen that in some extreme cases these spots are abundant in the thighs and legs. Other related symptoms of scurvy include the pale appearance of the patient’s face and the feeling of depression. The patient is also partially fixed in the event of congenital scurvy, followed by an open wound and loss of teeth.

Prevention and treatment of Scurvy surprising tips

What is Scurvy disease?

Scurvy may cause a lot of physical weakness and general discomfort. There is severe gingivitis, eventually leading to skin bleeding. The lack of ascorbic acid leads to many other dysfunctions in the body mechanism.

Once the patient already has the idea of these symptoms, then he/she will know when to seek treatment.

Disease symptoms

There are many bad signs, but more importantly:

Sinking eyes

Gradually weakened


Soft gums

Pale skin

Liver point

Internal bleeding

Muscle pain

Wound healing ability is poor

Open the old wound

Out of teeth

Pain in the joints

When you see one or more of these symptoms, consult a doctor.

In general, other symptoms such as diarrhea, fainting, fatigue, and kidney and lung trouble will follow.

There are some other symptoms that allow the patient to experience. Some of them are:



Legs and thighs on black and blue spots

Bleeding gums

Partial liquidity

lose weight


Fine hair

Body pain


Sponge-like and purple gums swell

Swollen in the legs


Bleeding in the lining of the eyelids

Loss of appetite

Wound healing is slow


Enlarge the joints

Unable to gain weight

Treatment with Family Treatment

The following family remedies are quite effective in the treatment of scurvy:

Add fruits and vegetables rich in vitamin C to your diet. These foods include lemon, orange, watermelon, grapefruit and green leafy vegetables.

Add at least 100 grams of spinach in your diet.

Mix ½ tablespoons of powdered mango and 1 cup of water. Drink this

Drink a glass of fresh orange juice twice a day.

Here are some of the elements you must have in a non-necrotic diet:

Ascorbic acid: commonly known as vitamin C, ascorbic acid is necessary to prevent human scurvy essential food. As an antioxidant, this nutrient is important for the development and quality of healthy bones, blood vessels, ligaments, teeth, and gums.

The formation of collagen in the body also requires ascorbic acid. This is the main building protein for all body organs that need the body. The diet rich in ascorbic acid must include fruits and vegetables such as citrus fruits, tomatoes, broccoli, green peppers, spinach, potatoes, and cabbage.

Other Ayurveda herbs with Pakistani and Indian gooseberries.

Amalaki Rasayan


Amla Tail (essential oil)


If you follow a balanced vitamin C-rich diet and other doctrines of the Ayurvedic approach, Scurvy is very easy to prevent.


Any malnourished diet should include a large number of foods rich in vitamin C. Citrus fruits such as oranges, kiwi, grapefruit, and current should be consumed regularly. Your doctor can help you do a scurvy diet plan. Because scurvy is caused by lack of diet, can be completely prevented. Scurvy Food allergies are one of the causes of this illness, so if you have the food allergy, please take vitamin C regularly. Consume a lot of scurvy food to prevent the disease. Some foods that prevent scurvy include citrus fruits and green vegetables.

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Fruit: If you want to prevent yourself from becoming scurvy, these should be an important part of your diet. Oranges, lime, and lemon are one of the fruits that contain high levels of vitamin C. Added to fruits containing other types of vitamins, they are very helpful.

Vitamin B1 or thiamine is also very good for adding diets, which can be found in foods such as beans and raw grains. Vitamin A-rich fruit is also an important addition to non-necrotic food.

Good health balance of the full diet is really the only consideration to get rid of scurvy. Fresh fruit and vegetables, grains, beans, nuts and seeds of the good combination of regular is the main requirement. Add these foods with vegetable oil, milk and honey and so on, because all the rich nutrients needed.

Scurvy’s description:

Vitamin C is a very important nutrient, which is necessary for various functions of the body, so the need for stable consumption. Vitamin C in the average adult recommended daily quota for men 90 mg, 75 mg for women. If your diet has long-term vitamins recommended daily allowance, you will eventually experience scurvy symptoms.

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